ISBN-13: 978-1118674208
Author: Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Can be download Immediately after purchasing. Version: PDF.
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Compatible Devices: Can be read on any devices (Kindle, NOOK, Android/IOS devices, Windows, MAC)

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking 1st Edition (PDF Download)
$18.95

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